Roll or Hand Roll
Raw fish style Non-raw fish style
Tuna Roll |
$5.50 |
Salmon Roll |
$5.00 |
Yellowtail With Scallion Roll |
$6.00 |
Spicy Salmon Roll |
$5.50 |
Spicy Tuna Roll |
$6.00 |
Alaska RollSalmon, avocado and cucumber |
$5.50 |
Out of Control RollTuna, salmon, avocado and tobiko |
$9.00 |
Ooka RollTuna, salmon, yellowtail, avocado and tobiko |
$10.00 |
Crispy Spicy Salmon Roll |
$9.00 |
Asparagus With Crab Roll |
$4.50 |
Eel RollWith cucumber |
$6.50 |
Shrimp Tempura RollTwo shrimp and cucumber |
$6.50 |
California RollCrab stick, avocado and cucumber |
$5.00 |
New York RollSmoked salmon and fuji apple |
$5.50 |
Western RollShrimp, cucumber and avocado |
$5.00 |
Philadelphia RollSmoked salmon, cream cheese and scallion |
$5.50 |
Spicy Salmon Skin RollOven baked mild spicy smoked salmon skin, cucumber, radish sprouts and kamaboko |
$6.00 |
Spider RollFried soft shell crab, cucumber and tobiko |
$9.00 |
Eel Dragon RollEel, cucumber, avocado and tobiko |
$11.00 |
Sushi A La Carte
2 Pieces per order Searing the fish offers a roasted aroma and enhance the flavor Raw fish style Non Raw Fish
Seared Cajun Tuna |
$5.75 |
Seared Escolar |
$5.50 |
Seared Spicy Tuna |
$5.75 |
Eel With Avocado |
$6.50 |
Seared Sea Scallop |
$5.50 |
Seared Striped Bass and Foie Gras |
$7.00 |
Salmon |
$4.75 |
Tuna |
$5.50 |
Yellowtail |
$5.50 |
Albacore Tuna |
$5.00 |
White Fish |
$5.00 |
Mackerel |
$4.50 |
Squid |
$4.50 |
Spanish Mackerel |
$4.50 |
Jumbo Sweet Shrimp |
$8.50 |
Flying Fish Egg |
$5.00 |
Wasabi Tobiko |
$6.00 |
Salmon Egg |
$5.50 |
Sea Urchin |
$9.00 |
Egg |
$3.00 |
Eel |
$6.00 |
Smoked Salmon |
$5.50 |
Shrimp |
$4.00 |
Crab Stick |
$4.00 |
Octopus |
$5.50 |
Soups
Clear Soup Mushrooms, Fried Onions and Scallions |
$2.00 |
Miso Soup Tofu, Mushrooms, Seaweed and Scallions |
$2.50 |
Creamy Edamame Soup With Goybean Chips and Tobiko |
$4.00 |
Seafood Soup Shrimps, Clams, Fish Cake, Mussels and Vegetables |
$9.00 |
Salads
Fresh Garden Salad With Ginger Dressing |
$2.50 |
Seaweed Salad |
$6.00 |
Salmon Skin SaladBaked smoked salmon skin, arugula micro greens, cucumber, cherry tomato and radish sprouts with ponzu sauce |
$9.00 |
Shiitake Mushroom SaladMicro greens, arugula, roasted almonds cherry tomatoes, cucumbers and radish sprouts with sesame ginger dressing |
$9.00 |
Beverages
Voss Water Sparkling or StillSmall |
$4.00 |
Voss Water Sparkling or StillLarge |
$7.00 |
JuiceStrawberry, srange, apple, cranberry, pineapple |
$3.00 |
Coconut Milk |
$3.00 |
Soda |
$2.00 |
Green Tea |
$1.00 |
Cold Appetizers
Sushi Tasting 4 Pcs |
$8.00 |
Sashimi |
$10.00 |
YellowtailWith garlic basil vinaigrette, cherry tomatoes and micro greens |
$12.00 |
Lightly Grilled Tuna TatakiWith micro greens and tomato soy vinaigrette |
$12.00 |
Mango Summer RollMango, tuna and avocado rolled with rice paper |
$9.00 |
Garlic Tuna SashimiPickled garlic, asparagus with garlic lemon sauce |
$11.00 |
Jalapeño White Escolar SashimiCherry tomato with spicy sweet miso sauce |
$12.00 |
Hot Appetizers
Edamame |
$5.00 |
GyozaPan fried pork or vegetable dumplings |
$6.00 |
ShumaiSteamed shrimp dumplings |
$6.00 |
HarumakiFried spring roll |
$6.00 |
Duck RollFried roasted duck combined with taro potato, and scallions, paired with honey mustard and sweet soy sauce |
$9.00 |
Black Cod With MisoBlack cod, eggplant with sweet miso sauce |
$10.00 |
Fried Calamari |
$7.00 |
Tempura FriedShrimp with vegetable medley |
$8.00 |
Beef NegimakiScallions wrapped with n.y. strip steak |
$10.00 |
Spicy Baked New Zealand Mussels |
$7.00 |
B.B.Q Squid |
$8.00 |
Chicken YakitoriGrilled marinated chicken, peppers and onion on skewers |
$6.00 |
Crispy Soft Shell CrabWith pineapple sweet chili sauce |
$9.00 |
Agedashi TofuFried tofu with tempura sauce |
$6.00 |
Sakura RollCrispy fried white fish mixed with crabmeat and honey wasabi sauce |
$9.00 |
Dinner Entrées
Served with miso soup, garden salad, and rice
Sauteed ShrimpKing oyster mushrooms, sugar snap peas, lemon garlic jus |
$18.00 |
Oven-baked Sesame ChickenSesame-crusted chicken, sesame vinaigrette, yuzu &apm; anise scented cauliflower, baby greens |
$18.00 |
Pan-roasted Chilean Sea BassCaramelized pumpkin, corn, wasabi and basil-perfumed edamame, orange miso glaze |
$24.00 |
Seafood To-banLobster tail, shrimp, scallop, spinach, lemon-garlic jus |
$29.00 |
Pan-seared Diver ScallopsWild mushroom ragout, creamy sesame-ginger emulsion |
$23.00 |
Asian BouillabaisseJumbo prawn, sea scallops, salmon, green beans, baby carrots, lemongrass-curry broth |
$26.00 |
Toro Tuna To-banShiitake mushrooms, asparagus, yuzu-sake soy sauce |
$21.00 |
Roasted Long Island Duck BreastTaro potato tempura, caramelized asian pear, japanese eggplant, sweet sake-soy reduction |
$20.00 |
TeriyakiGrilled with teriyaki sauce, choice of: |
$0.00 |
TempuraCrisp lightly fried; choice of: vegetable |
$13.00 |
Chicken KatsuBreaded fried chicken with tonkatsu sauce |
$16.00 |
Beef NegimakiScallions wrapped with n.y. strip steak |
$19.00 |
Chicken YakitoriChicken, pepper and onion skewers with teriyaki sauce |
$16.00 |
Sushi Entrées
Served with miso soup and garden salad
Regular 7 Pieces Sushi And A Tuna Roll |
$19.00 |
Deluxe 9 Pieces Sushi And A California Roll |
$21.00 |
Tuna Sushi 5 Pieces And Tuna Roll |
$17.00 |
Salmon Sushi 5 Pieces And Salmon Roll |
$16.00 |
Chirashi Sushi Sashimi Over A Bowl of Sushi Rice |
$20.00 |
Sashimi Entrées
Regular 15 Pieces |
$22.00 |
Deluxe 21 Pieces |
$28.00 |
Tuna Sashimi Ooka Style 15 Pieces |
$2.00 |
Sushi & Sashimi Combo
Sushi and Sashimi Combo |
$0.00 |
Roll Entrées
Spicy Salmon, Tuna, California Roll |
$16.00 |
Eel, Shrimp Tempura, Special California Roll |
$18.00 |
Asparagus, Avocado, Sweet Potato Tempura Roll |
$13.00 |
Roll Entrées - Ooka's Signature Roll
Shiitake Mushroom RollShiitake mushroom, cucumber inside/outside with smoked salmon, shrimp and avocado |
$10.00 |
Lobster Tempura RollWith smoked salmon and avocado |
$14.00 |
Ooka Shrimp Dragon RollShrimp tempura inside, outside with eel and avocado |
$13.00 |
Spicy Scallop Tempura RollWith eel and avocado |
$12.00 |
Hot Fancy RollSeared pepper salmon and avocado inside, outside with spicy tuna |
$11.00 |
Purple RollEel tempura, cucumber and crabstick inside, outside with grilled japanese eggplant |
$10.00 |
Lobster Dynamite RollLobster, avocado and mango inside, outside with spicy tuna and sweet chili sauce |
$16.00 |
Shrimp and Baked Sea Scallop RollShrimp, avocado and kampyo squash inside, outside with green soy paper and baked jalapeno sea scallop |
$11.00 |
Crunchy RollShrimp tempura, cucumber and avocado inside, outside with crunchy tempura flakes and tobiko |
$11.00 |
Baked Philadelphia RollEel and avocado inside, outside with smoked salmon, spicy Philadelphia cream cheese |
$12.00 |
Haru No Hana RollSeared pepper tuna, avocado and tempura flakes inside, outside with soy paper and an oven baked mild spicy smoked salmon skin and tobiko |
$10.00 |
Ooka Vegetable Roll
Cucumber Roll |
$3.50 |
Vegetable RollAvocado, cucumber and asparagus |
$4.50 |
Sweet Potato Tempura Roll |
$5.00 |
Pumpkin Tempura Roll |
$4.00 |
Shiitake Mushrom Tempura Roll |
$5.50 |
Side order For Sushi
Grated Premium Wasabi |
$2.00 |
Soy Paper To Replace Seaweed For The Rolls |
$1.00 |
Soup
Miso SoupWith tofu, mushroom, seaweed and scallion |
$2.50 |
Seafood Soup (For Two)Shrimp, clam, fish cake, mussel and vegetables |
$9.00 |
Cold Appetizers
Sushi |
$8.00 |
Sashimi |
$10.00 |
Seaweed Salad |
$6.00 |
Tuna TatakiLightly grilled tuna with baby green mix with tomato soy vinaigrette |
$12.00 |
Garlic Tuna |
$11.00 |
Marinated Fresh Tuna With Garlic Lemon Sauce |
$11.00 |
Hot Appetizers
Fresh Edamame |
$5.00 |
GyozaPan fried pork or vegetable dumpling |
$6.00 |
ShumaiSteamed shrimp dumpling |
$6.00 |
HarumakiFried vegetable and crabstick spring roll |
$5.00 |
Fried Calamari |
$7.00 |
Duck RollFried roast duck mix with taro potato, served with honey mustard and sweet soy sauce |
$9.00 |
TempuraCrispy fried shrimps and assortment of vegetables |
$8.00 |
Chicken Yakitori |
$6.00 |
B.B.Q Squid |
$8.00 |
Beef NegimakiScallions wrapped in slices of n.y. strip steak |
$10.00 |
Spicy Baked Mussels |
$7.00 |
Crispy Soft Shell Crab |
$9.00 |
Sakura RollCrispy fried white fish mixed with crabmeat and honey wasabi sauce |
$9.00 |
Agedashi TofuFried tofu with tempura sauce |
$6.00 |
Crispy Spicy Salmon Roll |
$9.00 |
Hibachi Dinner Entrees
Served with clear soup, salad, white rice, hibachi shrimp, hibachi noodles and vegetables Share plate charge 5 All beef in our entrees are usda certified premium black angus beef cuts.
Vegetable |
$14.95 |
Chicken |
$17.95 |
Calamari |
$18.95 |
Shrimp |
$19.95 |
Salmon |
$19.95 |
Sea Scallop |
$20.95 |
Chilean Sea Bass |
$21.95 |
Angus N.y Steak |
$23.95 |
Angus Filet Mignon |
$25.95 |
Lobster |
$33.95 |
Combination Dinners
Chicken and Salmon |
$21.50 |
Chicken and Shrimp |
$21.50 |
Chicken and Scallop |
$22.50 |
Chicken and Angus N.y Steak |
$23.95 |
Chicken and Lobster |
$27.95 |
Angus N.y Strip Steak and Shrimp |
$26.50 |
Angus N.y Strip Steak and Scallop |
$27.50 |
Angus N.y Strip Steak and Salmon |
$26.50 |
Angus Filet Mignon and Chicken |
$24.95 |
Angus Filet Mignon and Shrimp |
$27.50 |
Angus Filet Mignon and Scallop |
$28.50 |
Angus Filet Mignon and Calamari |
$25.95 |
Shrimp and Scallop |
$25.50 |
Shrimp and Calamari |
$22.50 |
Shrimp and Salmon |
$24.50 |
Hibachi Dinner Entrees - Ooka Deluxe
Surf and Turf Angus Filet Mignon And Lobster Tail |
$33.95 |
Seafood Deluxe Lobster Tail, Shrimp And Scallop |
$35.95 |
Angus N.y Steak, Chicken and Shrimp |
$31.95 |
Angus Filet Mignon, Shrimp and Scallop |
$33.95 |
Hibachi Dinner Entrees - Ooka Special Combo For Two
Chicken, Shrimp and N.Y Strip Steak |
$49.95 |
Lobster, Shrimp and Scallop |
$54.95 |
Hibachi Dinner Entrees - Children's Special
Age of 12 or under
Hibachi Chicken |
$10.95 |
Hibachi Steak |
$13.95 |
Hibachi Shrimp Or Scallop |
$12.95 |
Hibachi Dinner Entrees - Side Order
Gladly added to your entrée upon request
Fried Rice |
$2.95 |
Brown Rice |
$1.95 |
Noodle |
$5.95 |
Vegetable |
$5.95 |
Hibachi Dinner Entrees - Beverages
Voss WaterSparkling Or Still |
$0.00 |
JuiceStrawberry, orange, apple, cranberry or pineapple |
$3.00 |
Coconut Milk |
$3.00 |
Soda |
$2.00 |
Green Tea |
$1.00 |
Hibachi Lunch Entrees
Served with clear soup, salad, hibachi vegetables and white rice
Hibachi Lunch Entrees - Complete Lunch
Hibachi Vegetable |
$8.95 |
Hibachi Chicken |
$9.95 |
Hibachi Calamari |
$10.95 |
Hibachi Shrimp |
$11.95 |
Hibachi Scallop |
$13.50 |
Hibachi Salmon |
$11.95 |
Hibachi Chilean Sea Bass |
$14.95 |
Hibachi N.y Strip Steak |
$13.95 |
Hibachi Filet Mignon |
$15.95 |
Side Order Fried Rice |
$2.95 |
Hibachi Lunch Entrees - Combination Lunch
15.95 Choose two of the following items (cannot combine the same item )
Hibachi Chicken |
$0.00 |
Hibachi Shrimp |
$0.00 |
Hibachi Salmon |
$0.00 |
Hibachi Scallop |
$0.00 |
Hibachi Angus N.Y Steak |
$0.00 |
Hibachi Calamari |
$0.00 |
Soup
Clear Soup |
$2.00 |
Miso Soup |
$2.50 |
Seafood Soup (For Two)Shrimp, clam, fish cake, mussel and vegetables |
$9.00 |
Salad
Garden Fresh Salad |
$2.50 |
Green Seaweed Salad |
$6.00 |
Appetizer
Sushi |
$8.00 |
Sashimi |
$10.00 |
Edamame |
$5.00 |
GyozaPan fried pork or vegetable dumpling |
$6.00 |
ShumaiSteamed shrimp dumpling |
$6.00 |
HarumakiFried vegetable and crabstick spring roll |
$5.00 |
Duck RollFried roast duck mixed with taro potato, served with honey mustard and sweet soy sauce |
$9.00 |
Fried Calamari |
$7.00 |
TempuraCrispy fried shrimp and assortment of vegetables |
$8.00 |
Beef NegimakiScallions wrapped in slices of n.y. strip steak |
$10.00 |
Spicy Baked Mussels |
$7.00 |
B.B.Q Squid |
$8.00 |
Crispy Soft Shell Crab |
$9.00 |
Chicken Yakitori |
$6.00 |
Agedashi TofuFried tofu with tempura sauce |
$6.00 |
Sakura RollCrispy fried white fish mixed with crabmeat and honey wasabi sauce |
$9.00 |
Dinner Entree
TempuraServed with miso soup, garden salad and rice. |
$0.00 |
Chicken KatsuBreaded fried chicken with tonkatsu sauce |
$15.00 |
Pan-seared Diver ScallopsWild mushroom ragout, creamy sesame-ginger emulsion |
$23.00 |
TeriyakiGrilled with teriyaki sauce, served with miso soup, garden salad and rice |
$0.00 |
Vegetable With Fried Tofu |
$15.00 |
Angus N.y Steak |
$21.00 |
Pan-roasted Chilean Sea BassCaramelized pumpkin, corn, wasabi and basil-perfumed edamame, orange miso glaze |
$24.00 |
Seafood DeluxeLobster tail, scallop and shrimp |
$28.00 |
Beef NegimakiSlice of n.y steak wrapped with scallions |
$19.00 |
Chicken YakitoriChicken, pepper and onion skewers |
$16.00 |
Noodle
Served With Green Salad
Yaki Udon Or SobaSauteed udon or soba with chicken and vegetable |
$13.00 |
Nabe Yaki UdonNoodle soup with shrimp tempura, fish, chicken, clam, vegetables, egg, and fish cake |
$16.00 |
A Taste Of Ooka
Served with miso soup 29
Lobster Tempura Coated Honey MustardSauce and sprinkled, crashed peanuts |
$0.00 |
Grilled N.y. SteakWith eggplant and asparagus finish with sweet soy reduction |
$0.00 |
Seared Cajun Tuna Sashimi SaladWith onion ponzu dressing |
$0.00 |
Daily Chef's Special Roll |
$0.00 |
From Sushi Bar
Served with miso soup and garden salad
From Sushi Bar - Sushi
Regular7 Pieces sushi and a tuna roll |
$19.00 |
Deluxe9 Pieces sushi and special California roll |
$21.00 |
Tuna Sushi Dinner5 Pieces sushi and tuna roll |
$17.00 |
Salmon Sushi Dinner5 Pieces sushi and salmon roll |
$16.00 |
Chirashi SushiAssort of sashimi over a bowl of sushi rice |
$20.00 |
From Sushi Bar - Sashimi
Regular (15 Pieces ) |
$22.00 |
Deluxe (21 Pieces ) |
$28.00 |
Tuna Sashimi Ooka Style (12 Pieces ) |
$22.00 |
Roll Dinner
Spicy Salmon Roll, Tuna Roll And California Roll |
$16.00 |
Eel Roll, Shrimp Roll Tempura And Special California Roll |
$18.00 |
Asparagus Roll, Avocado Roll And Sweet Potato Tempura Roll |
$13.00 |
Ooka Sushi And Sashimi Combo |
$0.00 |
Roll And Hand Roll
Raw fish style Non - raw fish style
Tuna Roll |
$5.50 |
Salmon Roll |
$5.00 |
Crispy Spicy Salmon Roll |
$9.00 |
Yellowtail With Scallion Roll |
$6.00 |
Spicy Salmon Roll |
$5.50 |
Spicy Tuna Roll |
$6.00 |
Alaska RollSalmon, avocado and cucumber |
$5.50 |
Rainbow RollCrab stick, cucumber in/out with assortment fish and avocado |
$10.00 |
Out Of Control RollTuna, salmon, avocado and in/out with tobiko |
$9.00 |
Ooka RollTuna, salmon, yellowtail, avocado in/out with tobiko |
$10.00 |
Cucumber Roll |
$3.50 |
Vegetable Roll |
$4.50 |
Asparagus With Crab Roll |
$4.50 |
Sweet Potato Tempura Roll |
$5.00 |
Eel Roll |
$5.50 |
Shrimp Tempura Roll |
$6.50 |
California Roll |
$5.00 |
Philadelphia RollSmoked salmon, cheese and scallion |
$5.50 |
New York RollSmoked salmon and fuji apple |
$5.50 |
Western RollShrimp, avocado and cucumber |
$5.00 |
Spicy Salmon Skin RollOven baked mild spicy smoked salmon skin, cucumber, radish sprouts and yamagobo |
$6.00 |
Spider Roll |
$9.00 |
Eel Dragon RollEel, cucumber in/out with avocado and tobiko |
$10.00 |
Ooka’s Signature Roll
Shitake Mushroom RollMushroom, cucumber in/out with smoked salmon, shrimp and avocado |
$10.00 |
Lobster Tempura RollLobster tempura in/out with smoked salmon and avocado |
$14.00 |
Ooka Shrimp Dragon RollShrimp tempura in/out with eel and avocado |
$13.00 |
Crunchy RollShrimp tempura, cucumber and avocado in/out with tobiko and tempura flakes |
$11.00 |
Hot Fancy RollSeared pepper salmon and avocado with spicy tuna |
$11.00 |
Purple RollEel tempura, cucumber and crabstick in/out with grilled marinade japanese eggplant |
$10.00 |
Spicy Scallop Tempura RollSea scallop tempura in/out with eel and avocado |
$10.00 |
Lobster Dynamite RollFresh lobster, avocado, and mango in/out covered with spicy tuna, and finish with sweet chili sauce |
$16.00 |
Ooka Lunch Box - From Sushi Bar
Served with soup and salad
Sashimi LunchPieces 13 |
$11.00 |
Sushi Lunch5 Pieces sushi and California roll |
$11.00 |
Sushi And Sashimi Lunch5 Pieces sushi, 5 pieces sashimi, and salmon roll |
$13.00 |
Spicy Tuna, Eel, Cucumber And Avocado Over The Sushi Rice |
$14.00 |
Ooka Special Roll LunchChoose two of the following items. cucumber rolled with crabstick tempura and avocado, finish with spicy sauce. |
$10.00 |
Ooka Lunch Box - From Our Kitchen
Ooka Lunch Box - Rice & Noodles
Chicken Katsu DonFried chicken cooked with vegetables, egg and mirin - soy jus over rice |
$11.00 |
Nabeyaki UdonNoodle soup with shrimp tempura, fish, chicken, clam, vegetables and fish cake |
$13.00 |
Lunch Bento BoxServed with miso soup and garden salad side dish includes; California roll, shrimp and broccoli tempura, pork gyoza, honey glazed japanese sweet potato |
$0.00 |
Beef NegimakiScallions wrapped with n.y strip steak with teriyaki sauce |
$12.00 |
Chicken Tempura |
$11.00 |
Tender Chicken Katsu |
$11.00 |
Breaded Fried Chicken |
$11.00 |
Curry ChickenWith vegetables over rice |
$11.00 |
Pan Sautéed Satay BeefWith japanese eggplant over rice |
$12.00 |
Pan Sautéed Diver ScallopAnd vegetables with garlic sauce |
$11.00 |
Grilled Chilean Sea BassWith ooka style miso glaze |
$14.00 |
Sushi A La Carte
2 Pieces per order Raw fish style Non - raw fish sty e
Salmon |
$4.75 |
Tuna |
$5.50 |
Albacore Tuna |
$5.00 |
Spanish Mackerel |
$4.50 |
Squid |
$4.50 |
Yellowtail |
$5.50 |
White Fish |
$4.50 |
Mackerel |
$4.50 |
Jumbo Sweet Shrimp |
$8.50 |
Flying Fish Egg |
$5.00 |
Wasabi Tobiko |
$6.00 |
Salmon Egg |
$5.50 |
Sea Urchin |
$9.00 |
Surf Clam |
$4.00 |
Eel |
$5.00 |
Egg |
$3.00 |
Shrimp |
$4.00 |
Octopus |
$5.50 |
Crabstick |
$4.00 |
Smoked Salmon |
$5.50 |
Warm Sake
House |
$0.00 |
Onigoroshi Premium Sake |
$0.00 |
Sake Tasting
Sake TastingOzeki nigori / onigoroshi / zen junmai |
$15.00 |
Premium Chilled Sake
“zen,” Tokubetsu Junmai (carafe)Special junmai ( pure sake) highly polished 40% |
$0.00 |
Hakushika Fresh And Light (180ml)Light bodied with a hint of fruity sweetness |
$14.00 |
Hakushika Chokara (300ml)Dry/crisp, pairs well with seafood and sushi |
$24.00 |
Ozeki Karatamba (300ml)Rich-full body, fruity with, a lush mouth-feel |
$28.00 |
Kaori Junmai Ginjo (300ml)Tropical fruit flavors, recommended with grilled fish and chicken |
$35.00 |
Ai-san-san Junmai (300ml)Rich-full body, combines well with rich flavored dishes |
$33.00 |
Tomio Genzo Genshu Junmai Daiginjo (180ml)Super premium sake, delicate light refreshing, well balanced |
$36.00 |
Specialty Sake
Ume-shu, Ume Kanon (by Glass)Plum flavor infused premium sake, pairs well with dessert |
$11.00 |
Ume-shu, Choya (by Glass)100% Plum wine from japan, rich and sweet |
$9.00 |
Ozeki Nigori (375ml)Unfiltered, cloudy sake with tropical fruit nuances |
$21.00 |
Kitaya Ai No Hime Sparkling Rose (180ml)Pink sparkling sake, raspberry, plum flavors |
$22.00 |
Shochu By The Glass
Gyokura Green Tea |
$7.00 |
Iichiko Barley |
$6.00 |
Imo Sweet Potato |
$6.00 |
Amami Sugar Cane |
$6.00 |
Ooka Cocktails
Blueberry-calamansi SodaPearl blueberry vodka, aloe vera, calamansi soda |
$8.00 |
Shiro BlancGrey goose le poire, sake, st. germaine elderflower liqueur, sauvignon blanc |
$11.00 |
Shiso-jitoShochu, soho lychee liqueur, calpico, shiso, lime |
$9.00 |
Gin ShogaTanqueray gin, domaine de canton ginger liqueur, ruby red grapefruit |
$9.00 |
Ichigo MelonMalibu rum, midori liqueur, southern comfort, pineapple, crème, grenadine |
$9.00 |
Razuberi SidecarSake, hennessey vs, muddled raspberry and lemon |
$10.00 |
Yama MomoUme-shu, sake, shochu, cranberry soda |
$9.00 |
Matcha DropGyokura green tea shochu, lemon, shiso |
$11.00 |
Lychee CosmopolitanStoli vanil, soho lychee liqueur, cranberry, lime |
$9.00 |
Tokyo PrincessChampagne, peach puree, peach liqueur, calpico |
$8.00 |
Ooka Sangria ( Red or White )Sake, bacardi limon, lychee, asian pear, fuji apple, pineapple |
$8.00 |
Beer
Hitachino Nest White Ale |
$8.00 |
Hitachino Nest Red Rice |
$8.00 |
Hitachino Nest Ginger |
$8.00 |
Hitachino Nest Sweet Stout |
$8.00 |
Sapporo (22oz) |
$7.00 |
Sapporo Light |
$5.00 |
Kirin Ichiban |
$5.00 |
Asahi Super Dry |
$5.00 |
Miller Light |
$4.00 |
Yuengling Lager |
$4.00 |
Magic Hat #9 |
$5.00 |
Philadelphia Brewing Company Walt Wit |
$5.00 |
Heineken |
$5.00 |
Heineken Light |
$5.00 |
Corona |
$4.00 |
Amstel Light |
$5.00 |
Sierra Nevada Pale Ale |
$6.00 |
Samuel Adams Boston Lager |
$5.00 |
Blue Moon |
$5.00 |
White Wine
Pinot Grigio, Canyon Road, Sonoma, CaliforniaFresh and soft lemon aromatics with hints of green apple, citrus peel and floral blossom, with a long and lush citrus and mineral finish |
$0.00 |
Sauvignon Blanc, Chateau Vielles Tour, Bordeaux, FranceThis crisp white bordeaux has a complex aroma of citrus fruit in this dry blend of sauvignon blanc, semillon and muscadelle highlighted by beautiful stone fruits, nectarine and amazing balance |
$0.00 |
Riesling-Chenin Blanc, Gravity Hills,”vertigo” Central Coast, caIntriguing white blend which combines the fruitiness of riesling with the minerality of chenin blanc |
$0.00 |
Torrontes, Susana De Balbo “crios,” Mendoza, ArgentinaAromatic wine with aromas of peach and apricot, a hint of sweetness, pairs well with light or spicy dishes |
$0.00 |
Gewurztraminer, Pacific Rim, Washington/oregonBig beautiful aromas of lychee, melon and tangerine, bold sweet lychee on the palate with an off-dry but crisp finish |
$0.00 |
Riesling, Rudolf Müller “shine,” Pfalz, GermanyClassic bright and crisp german riesling with aromas of peach, apple and pear, rich, textured, off-dry palate of stone fruit with a clean finish |
$0.00 |
Chardonnay, Destinations “firestone”, Central Coast, CaliforniaApricots, honeysuckle and green apple aromas with a palate of pineapple, rich finish, a bright and tropical style chardonnay |
$0.00 |
Sauvignon Blanc, Clifford Bay, marlborough, New ZelandAromas of grapefruit, mango and passionfruit, great acidity and minerality with a long clean finish |
$0.00 |
Chardonnay, Liberty School, Central Coast, CaliforniaClassic chardonnay which offers pear and green apple flavors, accented with a touch of oak |
$0.00 |
Red Wine
Pinot Noir, Domaine Martinolles, Vin De Pays De L’aude, FranceSlightly richer than burgundy pinots, this has bright cherry aromas with underlying mushroom and earth tones, bright acidity on the finish |
$0.00 |
Sangiovese, Castello Di Meleto, tuscany, italyLight bodied red with flavors of cherries and little berries this wine pairs well with salmon, tuna, noodle and poultry dishes |
$0.00 |
Malbec, Catena Alamos, Mendoza, ArgentinaBlack cherry nuances followed by light floral notes and some oak, raspberry and cassis on the palate with hints of coffee, chocolate and spice. ripe and velvety tannins with a lingering finish |
$0.00 |
Pinot Noir, Angeline, CaliforniaFlavors of raspberry and strawberry combined with a kiss of sweet oak . medium bodied with a pleasant mouth-feel |
$0.00 |
Merlot, Mcwilliams, New South Wales, AustraliaRipe forest berry, plum and red currant flavors confirm the lush palate, nice oaky sweet vanilla and supple and soft tannins |
$0.00 |
Syrah, Bridlewood, Central Coast, CaliforniaHints of vanilla and coffee with deep dark floral accents frame this complex syrah, dark cassis and chocolate frame a mouth filling and herbal syrah, with licorice and spice on the finish |
$0.00 |
Cabernet Sauvignon, Louis M Martini, Sonoma County, caLush fruit, nice acidity and a hint of oak . well balanced cabernet which pairs well with meat dishes |
$0.00 |
Zinfandel, Shooting Star, Lake County, CaliforniaFull bodied zinfandel with deep flavors of spice, dark fruit and leather. pairs well with duck and fruit-accented sauces |
$0.00 |
Cabernet Sauvignon, Aquinas, Napa Valley, CaliforniaClassic cabernet aromas of blackberries, fresh figs, cedar oak and hints of earthy mineral, flavors of currant, black olives, tobacco and toasted walnuts round out a rich French oak and clove finish with well integrated tannins |
$0.00 |
Glass Sparkling
Kenwood,”yalupa”, CaliforniaBright clean fruits with aromas of ripe pear and baked apple.a blend of chenin blanc, French Colombard, chardannay and pinot noir |
$0.00 |
Champagne
Champagne, Veuve Cliquot, Montagne De Reims, France, NV |
$85.00 |
Soup
Clear Soup |
$2.00 |
Miso Soup |
$2.50 |
Seafood Soup (For two)Shrimp, clam, fish cake, mussel and vegetables |
$9.00 |
Salad
Garden Fresh Salad |
$2.50 |
Green Seaweed Salad |
$6.00 |
Appetizer
Sushi |
$8.00 |
Sashimi |
$10.00 |
Edamame |
$5.00 |
GyozaPan fried pork or vegetable dumpling |
$6.00 |
ShumaiSteamed shrimp dumpling |
$6.00 |
HarumakiFried vegetable and crabstick spring roll |
$5.00 |
Duck RollFried roast duck mixed with taro potato, served with honey mustard and sweet soy sauce |
$9.00 |
Fried Calamari |
$7.00 |
TempuraCrispy fried shrimp and assortment of vegetables |
$8.00 |
Beef NegimakiScallions wrapped in slices of n.y. strip steak |
$10.00 |
Spicy Baked Mussels |
$7.00 |
B.B.Q Squid |
$8.00 |
Crispy Soft Shell Crab |
$9.00 |
Chicken Yakitori |
$6.00 |
Agedashi TofuFried tofu with tempura sauce |
$6.00 |
Sakura RollCrispy fried white fish mixed with crabmeat and honey wasabi sauce |
$9.00 |
Dinner Entree
TempuraServed with miso soup, garden salad and rice. |
$0.00 |
Chicken KatsuBreaded fried chicken with tonkatsu sauce |
$15.00 |
Pan-Seared Diver ScallopsWild mushroom ragout, creamy sesame-ginger emulsion |
$23.00 |
TeriyakiGrilled with teriyaki sauce, served with miso soup, garden salad and rice |
$0.00 |
Vegetable with fried Tofu |
$15.00 |
Angus N.Y Steak |
$21.00 |
Pan-Roasted Chilean Sea bassCaramelized pumpkin, corn, wasabi and basil-perfumed edamame, orange miso glaze |
$24.00 |
Seafood DeluxeLobster tail, scallop and shrimp |
$28.00 |
Beef NegimakiSlice of N.Y steak wrapped with scallions |
$19.00 |
Chicken YakitoriChicken, pepper and onion skewers |
$16.00 |
Noodle
Served with Green Salad
Yaki Udon or SobaSauteed udon or soba with chicken and vegetable |
$13.00 |
Nabe Yaki UdonNoodle soup with shrimp tempura, fish, chicken, clam, vegetables, egg, and fish cake |
$16.00 |
Noodle - A Taste of OOKA
Served with miso soup 29
Lobster Tempura Coated Honey MustardSauce and sprinkled, crashed peanuts |
$0.00 |
Grilled N.Y. Steak with EggplantAnd asparagus finish with, sweet soy reduction |
$0.00 |
Seared Cajun Tuna Sashimi SaladWith onion ponzu dressing |
$0.00 |
Daily Chef's Special Roll |
$0.00 |
From Sushi Bar
Served with miso soup and garden salad
From Sushi Bar - Sushi
Regular7 Pieces sushi and a tuna roll |
$19.00 |
Deluxe9 Pieces sushi and special California roll |
$21.00 |
Tuna Sushi Dinner5 Pieces sushi and tuna roll |
$17.00 |
Salmon Sushi Dinner5 Pieces sushi and salmon roll |
$16.00 |
Chirashi SushiAssort of sashimi over a bowl of sushi rice |
$20.00 |
From Sushi Bar - Sashimi
Regular (15 Pieces ) |
$22.00 |
Deluxe (21 Pieces ) |
$28.00 |
Tuna Sashimi Ooka Style (12 Pieces ) |
$22.00 |
Roll Dinner
Spicy Salmon Roll, Tuna Roll And California Roll |
$16.00 |
Eel Roll, Shrimp Roll Tempura And Special California Roll |
$18.00 |
Asparagus Roll, Avocado Roll And Sweet Potato Tempura Roll |
$13.00 |
Ooka Sushi And Sashimi Combo |
$0.00 |
Roll And Hand Roll
Raw fish style Non - raw fish style
Tuna Roll |
$5.50 |
Salmon Roll |
$5.00 |
Crispy Spicy Salmon Roll |
$9.00 |
Yellowtail With Scallion Roll |
$6.00 |
Spicy Salmon Roll |
$5.50 |
Spicy Tuna Roll |
$6.00 |
Alaska RollSalmon, avocado and cucumber |
$5.50 |
Rainbow RollCrab stick, cucumber in/out with assortment fish and avocado |
$10.00 |
Out Of Control RollTuna, salmon, avocado and in/out with tobiko |
$9.00 |
Ooka RollTuna, salmon, yellowtail, avocado in/out with tobiko |
$10.00 |
Cucumber Roll |
$3.50 |
Vegetable Roll |
$4.50 |
Asparagus With Crab Roll |
$4.50 |
Sweet Potato Tempura Roll |
$5.00 |
Eel Roll |
$5.50 |
Shrimp Tempura Roll |
$6.50 |
California Roll |
$5.00 |
Philadelphia RollSmoked salmon, cheese and scallion |
$5.50 |
New York RollSmoked salmon and fuji apple |
$5.50 |
Western RollShrimp, avocado and cucumber |
$5.00 |
Spicy Salmon Skin RollOven baked mild spicy smoked salmon skin, cucumber, radish sprouts and yamagobo |
$6.00 |
Spider Roll |
$9.00 |
Eel Dragon RollEel, cucumber in/out with avocado and tobiko |
$10.00 |
Ooka’s Signature Roll
Shitake Mushroom RollMushroom, cucumber in/out with smoked salmon, shrimp and avocado |
$10.00 |
Lobster Tempura RollLobster tempura in/out with smoked salmon and avocado |
$14.00 |
Ooka Shrimp Dragon RollShrimp tempura in/out with eel and avocado |
$13.00 |
Crunchy RollShrimp tempura, cucumber and avocado in/out with tobiko and tempura flakes |
$11.00 |
Hot Fancy RollSeared pepper salmon and avocado with spicy tuna |
$11.00 |
Purple RollEel tempura, cucumber and crabstick in/out with grilled marinade japanese eggplant |
$10.00 |
Spicy Scallop Tempura RollSea scallop tempura in/out with eel and avocado |
$10.00 |
Lobster Dynamite RollFresh lobster, avocado, and mango in/out covered with spicy tuna, and finish with sweet chili sauce |
$16.00 |
Ooka Lunch Box - From Sushi Bar
Served with soup and salad
Sashimi Lunch11 Pieces |
$13.00 |
Sushi Lunch5 Pieces sushi and California roll |
$11.00 |
Sushi And Sashimi Lunch5 Pieces sushi, 5 pieces sashimi, and salmon roll |
$13.00 |
Spicy Tuna, Eel, Cucumber And Avocado Over The Sushi Rice |
$14.00 |
Ooka Special Roll LunchChoose two of the following items. cucumber rolled with crabstick tempura and avocado, finish with spicy sauce. |
$10.00 |
Ooka Lunch Box - From Our Kitchen
Ooka Lunch Box - Rice & Noodles
Chicken Katsu DonFried chicken cooked with vegetables, egg and mirin - soy jus over rice |
$11.00 |
Nabeyaki UdonNoodle soup with shrimp tempura, fish, chicken, clam, vegetables and fish cake |
$13.00 |
Lunch Bento BoxServed with miso soup and garden salad side dish includes; California roll, shrimp and broccoli tempura, pork gyoza, honey glazed japanese sweet potato |
$0.00 |
Beef NegimakiScallions wrapped with n.y strip steak with teriyaki sauce |
$12.00 |
Chicken Tempura |
$11.00 |
Tender Chicken Katsu |
$11.00 |
Breaded Fried Chicken |
$11.00 |
Curry ChickenWith vegetables over rice |
$11.00 |
Pan Sautéed Satay BeefWith japanese eggplant over rice |
$12.00 |
Pan Sautéed Diver ScallopAnd vegetables with garlic sauce |
$11.00 |
Grilled Chilean Sea BassWith ooka style miso glaze |
$14.00 |
Sushi A La Carte
2 Pieces per order Raw fish style Non - raw fish sty e
Salmon |
$4.75 |
Tuna |
$5.50 |
Albacore Tuna |
$5.00 |
Spanish Mackerel |
$4.50 |
Squid |
$4.50 |
Yellowtail |
$5.50 |
White Fish |
$4.50 |
Mackerel |
$4.50 |
Jumbo Sweet Shrimp |
$8.50 |
Flying Fish Egg |
$5.00 |
Wasabi Tobiko |
$6.00 |
Salmon Egg |
$5.50 |
Sea Urchin |
$9.00 |
Surf Clam |
$4.00 |
Eel |
$5.00 |
Egg |
$3.00 |
Shrimp |
$4.00 |
Octopus |
$5.50 |
Crabstick |
$4.00 |
Smoked Salmon |
$5.50 |